2003 Wroxeter Roman Vineyard, Brut, Shropshire English Quality Sparkling Wine, 12%
Rather slight, slow bubbles. Fairly aromatic nose. Possibly charmat rather than champagne method? Decent palate, with some citrus and aromatics. Could be chenin, or maybe pinot gris/riesling? Well, well, apparently, it's reichensteiner.  Champagne method (or traditional method as we now have to say), not charmat, so I was wrong there too.
86/100

2007 Grüner Veltliner Renner, Schloss Gobelsburg
A lemon straw appearance. Lots of fresh, lemony, grassy notes. Presumably sauvignon blanc. Quite a rich palate, though it's served a bit too warm, which is accentuating that. Thought there's still a nice refreshing acidity. The acidity really lingers on the palate and on the lips. My guess would that this would be a warmish climate sauvignon blanc. Australia? South Africa? Added acidity?
88/100

Oh come on! Even when it's revealed, it just doesn't seem to be at all GrüV like.

2005 Riesling, François Lipp, 13%
A subtle, aromatic nose. Rich, full, spicy palate. Seems like Alsace, most likely pinot gris. 2005?
85/100

2003 Le Ciste, Côtes du Roussillon, Domaine Laguerre, 13%
A subtle nose with some lemon, minerality and a hint of oxidation. A big mouthful, with quite a sweetish, nutty character. Seems Rhôney. There's no great depth, but there is very good length. 90/100

2007 Redoma Branco, Niepoort, 13%
A rich, powerful scented nose. And then on the palate, it's rich and fairly sweetish again. There's a bit of an odd, soapy feel on the finish. Seems fairly young. Some aromatic variety/ies in there? Viognier and some other stuff? 87/100

Oremus Tokaji Dry Mandolás, 13%
Sweet and a bit nutty on the nose - almost a syrupy feel. Lovely palate, though a bit doughnutty, it that it's very flat in the middle: lovely, full attack, thenit comes back with power on the finish. Nice wine, though I don't know what it is. 91/100

2003 Le Ciste, Côtes du Roussillon, Domaine Laguerre, 13%
Initially the nose doesn't give much away, then it reveals itself to be slightly floral, slightly scented honey and lemon. Savagnin? Chenin? Or it could be north Italian, or that region - malvasia? Quite rich, and builds in the mouth. Very mouthfilling, but nicely balanced. Very good length.
90/100

2002 Arbois Melon-Queue-rouge, Jacques Puffeney, 12.5%
A lovely nose - rich, creamy, sweet, slightly nutty, with a good minerality. Very interesting palate. Slightly oxidised. High acidity. There's a bit of a raisined feel to it. Savagnin? Jura? If it is, then it could be any age. I rather like it. 91/100

2007 Morgon vieilles vignes, Michel Guignier
There's strawberry and cherry fruit on the nose, with a subtle black pepper note. The first thing you notice is a good structure. It's light, but with a lovely body and a fresh red fruity character. Classy Morgon. 91/100

1999 Hermitage Vin de Paille, M. Chapoutier, 14.5%, 375ml
Sweet nose. Very elegant indeed. Slightly raisined, slightly savoury. there's a hint of tobacco too. Sweet, yet savoury on the palate, with great elegance. There's lots of dry fruit and candied orange character, along with some coffee and mocha notes. Very concentrated and savoury, especially in comparison to the Mullineux. Inordinate length. 95/100

2008 Straw Wine, Mullineux Family Wines
A much fresher nose than the Chapoutier, but definitely a winning nose. Quite orangey. Glorious. Much sweeter than the Chapoutier, but very, very fresh. 93/100

2008 Mullineux White, Mullineux Family Wines, 13.5%
A very attractive crisp nose with lemon and grapefruit, and a slight lanolin feel. Very good palate. Very nice weight and balance. There's a rich, rounded, slightly tropical fruit feel, but then the acidity comes along. Crisp, fresh finish. Very good length. 91/100