Canadian
Ice Cider (Cidre de Glace)
Although the Québecquois were not allowed to produce cider
of any sort until a
change in the alcohol laws in the 1970s,ice cider has now become
Québec’s
answer to Ontario’s ice wine.
It is
produced mainly in the Montérégie and
This is simply nectar of apple on the nose.
Lovely, delicate, sweetish appley palate.
Mainly Macintosh apples.
90/100
This is aged longer than the ‘straight’ Neige.
There’s less of a fresh apples feel on the nose,
and much more of a
British cider-like nose. The
palate is
much less fresh too, and again, much more cider-like in its flavours
– but
overall, it’s very definitely a sweet wine, and not a sweet
cider. 88/100
This is made from apples left to freeze on the tree.
It has more of a fresh apple nose than the
neige éternelle, but not so much as the plain neige. On the palate, this is the
most wine-like,
and certainly most ice-wine like in its searing purity and
concentration of
apple fruit. Not
oversweet. Very
fresh and clean. 91/100
Domaine
Leduc-Piedimonte, Rougemont, Québec
Domaine Leduc-Piedimonte is based in Rougemont, the apple capital of
Québec. It
is owned and operated by Robert McKeown
and Andrée St-Denis, the name of the company coming from
their maternal
grandmothers surnames. The
company is a
member of Slow Food.
Cider isn’t normally my drink, but I found this to be a
crisp, dry, refreshing
sparkling cider.
This has a gentle, subtle apple nose.
Clean, crisp and precise on the palate.
89/100
Quite honeyed on the nose. Very
elegant
palate. You could
easily be fooled into
thinking this was a riesling ice wine.
Not really very appley at all.
90/100
Back to Andrew Stevenson's web page
Last updated: 27 April 2009